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Microwaving And How It Affects

You are probably wondering why I have this in a newsletter when my news is usually just on dogs. I feel that it was important to include because if you do make any food for your dog even if it is just vegetables … I think you need to know the ramifications of using this radiation machine – that is what the microwave really is.

They have been already banned in Soviet Union and that was in 1976.

Microwave cooking is not natural, not healthy and is far more dangerous to the human or dog body than anyone could imagine.

Remember if you and your dog want to stay healthy, it is up to you. They don’t care … it is all about money, power and greed.
Proven facts of side effects from the convenience of a microwave can do to us and our dogs:

Causes long term-permanent brain damage

Has cancerous effects on the blood because it changes the blood

The human or dogs body can’t metabolize the unknown by-products created in microwaved food

Decrease in hemoglobin values

Decrease in HDL Cholesterol (the good kind)

Decrease in white blood cells (the ones that kills germs)

Causes loss of memory, concentration, emotional stability and decreased intelligence

Minerals in vegetables are altered into cancerous free radicals

Causes stomach and intestinal cancerous growths

Causes cancerous cells to increase in the bloodstream

The effects of microwaved food by-products causes residual (lifetime) damage within the human or dog body

Hormone production (male and female) is shut down or altered

Causes immune system deficiencies through lymph gland and blood serum alterations

Tumors and cancer

Minerals, vitamins and nutrients after microwaved is reduced or altered so the body gets little or no benefit

Carcinogenic toxins can be leached out from the paper or plastic you are heating the food in and mix with your food

Wondering why cancer is the number one killer in humans and dogs? It may be time to take out the trash.

I leave you with this … all these changes you need to incorporate into your and your dog’s life may seem like a lot, but just do one at a time and after awhile it becomes a habit.

Have a safe Merry Christmas and a Happy New Year!

BLESSINGS for you and your dog on your holistic journey!

4 Responses to “Microwaving And How It Affects”

  1. 1
    Doglover:

    Who ever wrote this is clueless about microwaves.  Microwaves is a form of energy, just like turning on a light, feeling radiant heat from a heater, or strolling in the sunshine.  If microwaves are bad for you then heating your food in toaster ovens and conventional oven has the same risk.  If this is scare everyone, then state the root of it all, that living is hazardous to your health.  Just enjoy life and live to live, don’t sweat the small stuff.  You’ll drive yourself mad worrying about all that is “unhealthly”, such as eating.  You get the point.  If you still don’t, check out http://www.howstuffworks.com.

  2. 2
    wldorchidnv:

    Microwave cooking is one of the most important causes of ill health. It is certainly one of the most ignored.

    There was a lawsuit in 1991 in Oklahoma. A woman named Norma Levitt had hip surgery, but was killed by a simple blood transfusion when a nurse “warmed the blood for the transfusion in a microwave oven!”
    *Health Wealth & Happiness

    Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976? Who invented microwave ovens, and why? The answers to these questions may shock you into throwing your microwave oven in the trash.

    How do microwave ovens work?

    Microwaves are a form of electromagnetic energy, like light waves or radio waves, and occupy a part of the electromagnetic spectrum of power, or energy. Microwaves are very short waves of electromagnetic energy that travel at the speed of light (186,282 miles per second). In our modern technological age, microwaves are used to relay long distance telephone signals, television programs, and computer information across the earth or to a satellite in space. But the microwave is most familiar to us as an energy source for cooking food.
    Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz). This microwave radiation interacts with the molecules in food. All wave energy changes polarity from positive to negative with each cycle of the wave. In microwaves, these polarity changes happen millions of times every second. Food molecules – especially the molecules of water – have a positive and negative end in the same way a magnet has a north and a south polarity.

    In commercial models, the oven has a power input of about 1000 watts of alternating current. As these microwaves generated from the magnetron bombard the food, they cause the polar molecules to rotate at the same frequency millions of times a second. All this agitation creates molecular friction, which heats up the food. The friction also causes substantial damage to the surrounding molecules, often tearing them apart or forcefully deforming them. The scientific name for this deformation is “structural isomerism”.

    By comparison, microwaves from the sun are based on principles of pulsed direct current (DC) that don’t create frictional heat; microwave ovens use alternating current (AC) creating frictional heat. A microwave oven produces a spiked wavelength of energy with all the power going into only one narrow frequency of the energy spectrum. Energy from the sun operates in a wide frequency spectrum.

    Many terms are used in describing electromagnetic waves, such as wavelength, amplitude, cycle and frequency:

    *Wavelength determines the type of radiation, i.e. radio, X-ray, ultraviolet, visible, infrared, etc.

    * Amplitude determines the extent of movement measured from the starting point.

    *Cycle determines the unit of frequency, such as cycles per second, Hertz, Hz, or cycles/second.

    * Frequency determines the number of occurrences within a given time period (usually 1 second); The number of occurrences of a recurring process per unit of time, i.e. the number of repetitions of cycles per second.

    * Radiation = spreading energy with electromagnetic waves

    Radiation, as defined by physics terminology, is “the electromagnetic waves emitted by the atoms and molecules of a radioactive substance as a result of nuclear decay.” Radiation causes ionization, which is what occurs when a neutral atom gains or loses electrons. In simpler terms, a microwave oven decays and changes the molecular structure of the food by the process of radiation. Had the manufacturers accurately called them “radiation ovens”, it’s doubtful they would have ever sold one, but that’s exactly what a microwave oven is.

    I don’t care how you heat your food, just don’t do it to your puppies or dogs.

  3. 3
    kavkaz:

    I found your site on google and read a few of your other posts. Keep up the good work.

  4. 4
    Carol:

    Then U better get rid of your cell phones. If mircowave ovens can do that. So can your cell phones.

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